香檳杯

The mouth-blown glass has such a satisfying weight and clarity—you can really see the bubbles streaming up. They feel elegant without being fragile, and the clean lines look just as good with prosecco as champagne.

The rim on these is so thin it almost disappears against your lips, which makes sipping feel way more elegant than my old thick glasses. Mouth-blown really shows in the slight variations between the two, and I like that they're not perfectly identical.

These are noticeably lighter in the hand than the machine-made flutes I've had for years, and the rim is thin enough that the bubbles seem to last longer. The clean lines look good on the table even without a tablecloth. Two of us use them most weekends now.