카라페

The wide body really lets the wine open up after just a few minutes, and the fluted pattern catches the light beautifully on the table. My only worry was it being too fragile, but it feels solid and well-balanced in the hand.

Poured a young cabernet into this and let it sit twenty minutes, and the difference was honestly noticeable. The wide bowl gives it plenty of surface to breathe, and the hand-blown glass feels substantial without being heavy.

The fluted glass is even prettier in person, and it catches the light on my dinner table in a way photos don't capture. I decanted a young red in it for an hour and it opened up nicely. Mouth blown too, which you can feel in the slight unevenness of the glass.