How to Care for Wooden Boards and Cheese Boards
By Handmade Glasses & Glassware | LSA International | Published: 2026-10-17
Category: Tips & Care
Learn how to clean, oil, and maintain wooden serving boards so they last for years. Follow these simple steps to prevent cracking, staining, and bacteria buildup.
Quick Answer
To care for a wooden board, hand wash it with mild soap and warm water, dry it immediately, and apply food-safe mineral oil or beeswax every few months. Avoid soaking, dishwashers, and direct heat to prevent cracking and warping.
Why Wooden Boards Need Special Care
Wooden serving boards and cheese boards are porous, which means they absorb moisture, oils, and food particles. Without proper maintenance, they can crack, warp, or develop odors and stains. Regular cleaning and oiling seal the wood, protect its surface, and extend its life.
Step-by-Step Wooden Board Care
- Clean Immediately After Use: Rinse the board with warm water and scrub with a soft sponge and mild dish soap. Avoid harsh detergents or abrasive pads that can strip the wood. Never soak the board or put it in the dishwasher—prolonged moisture causes warping and cracks.
- Dry Thoroughly: Wipe the board with a clean towel and stand it upright to air dry completely. Do not lean it against a heat source or leave it flat on a counter where moisture can pool. A damp board is a breeding ground for bacteria and mold. Always dry within a few minutes.
- Apply Food-Safe Oil or Wax: Once the board is bone dry, apply a thin layer of food-grade mineral oil, beeswax, or a board conditioner. Let it absorb for a few hours or overnight, then wipe off excess. Oil every 2–3 months or whenever the wood looks dry. Too much oil can turn sticky, so use a light hand.
- Remove Stains and Odors: For stubborn stains, sprinkle coarse salt on the board and rub with half a lemon. Let it sit for 5 minutes, then rinse and dry. For odors, wipe with a mixture of white vinegar and water (1:4). Avoid bleach or chemical cleaners—they can penetrate the wood and contaminate food.
- Store Properly: Keep your board in a dry, well-ventilated area away from direct sunlight and heat. If stacking, place a paper towel or cloth between boards to allow airflow. Storing in a closed cabinet with poor airflow can trap moisture and lead to mold growth.
Product Highlight: LSA International Serving Set
- Serving Set: A mouth-blown glass champagne serving set. Each flute's fine bowl-g1182-09-cfg-0072d87d9c2e72b8abd054a3-2401321">bowl and thick, flared stem is mouth blown as one piece of glass. The ice bucket has a complementary curved design. The subtle pink tint is inspired by the colour of rose champagne. While you care for your wooden board, pair it with this elegant glass serving set for a complete presentation. The hand-blown glass requires gentle hand washing too—no dishwashers—so your entire tableware stays in top condition.
