Carafe & Oak Cheese Board

The wide base really does let the wine breathe beautifully—I noticed a clear difference in taste after just 15 minutes. Paired it with some aged cheddar on the oak board for a simple but elegant setup.

I love how the leather handle makes pouring so much easier, and the oak board is the perfect base for serving cheese alongside wine. The carafe aerates beautifully during dinner parties.

The wide base really does seem to open up a red faster than a plain decanter, and the oak board doubles as a cheese platter so I'm not hauling out two things. Washed it by hand once already and the glass still looks pristine.