كأس فلوت

The rounded bowl really lets the bubbles open up compared to my old straight-sided flutes, and the translucent-to-matte gradient looks striking on the table. I've used them for champagne and a light red already, both worked fine.

I love how the matte part feels against my fingers while the translucent bowl shows off the bubbles. Poured a dry riesling in one and a sparkling rosé in the other, and both looked gorgeous on the table.

The matte finish on these flutes really does feel unique and I appreciate the contrast with the glossy rim. They’re a nice weight in hand and work well for both still wine and sparkling, though I wish the stem was just a hair sturdier.